| 发明名称 |
CROSSLINKED WAXY WHEAT STARCH AND FOOD CONTAINING THE SAME |
| 摘要 |
Chemically cross-linked and/or substituted waxy wheat starch is described. The modified waxy wheat starch is stable to acid conditions between pH 3 and a pH less than 7, freeze/ thaw stable and has a smooth and creamy mouthfeel. Food products containing the modified waxy wheat starch are also described. |
| 申请公布号 |
WO03075681(A8) |
申请公布日期 |
2003.11.20 |
| 申请号 |
WO2003AU00271 |
申请日期 |
2003.03.07 |
| 申请人 |
GEORGE WESTON FOODS LTD;FRYIRS, CATHERINE |
发明人 |
FRYIRS, CATHERINE |
| 分类号 |
A23G3/00;A21D2/18;A23C9/154;A23G1/00;A23G1/56;A23G3/34;A23G9/52;A23L1/0522;A23L1/24;A23L1/39;A23L3/37;C08B31/00;C08B31/04 |
主分类号 |
A23G3/00 |
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