| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a yeast extract having high deliciousness, thickness and saltiness, improved seasoning property and decreased yeast smell. <P>SOLUTION: The yeast extract is produced by treating yeast cells under high pressure, treating with an endo-type protease and then treating with an exo-type protease. <P>COPYRIGHT: (C)2004,JPO |
