| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain an readily drinkable whole soybean milk by elucidating a cause that the soybean milk of which lipoxygenase is inactivated and supposedly has a good flavor, is still not readily drinkable, and to provide a method for producing the whole soybean milk. <P>SOLUTION: The whole soybean milk in which heavy eat feeling given to the stomach part is reduced is obtained by adding an alkali metal ion product substantially composed of a potassium ion product thereto. As a result, the new whole soybean milk contributes to spread of the application and increase of the amount. <P>COPYRIGHT: (C)2004,JPO |
