| 发明名称 |
METHOD FOR DEHYDRATING STARCHY FOOD BY SUPPORTING FLYING WITH MICROWAVE |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for decreasing oil absorption of a starchy food. <P>SOLUTION: This method for dehydrating the starchy food such as a blocked noodle or a snack cake comprises treating the starchy food with frying and heating by a microwave. That is, the method for decreasing oil absorption of the starchy food comprises frying before heating by the microwave, heating by the microwave before frying or concurrently frying and heating by the microwave. <P>COPYRIGHT: (C)2004,JPO |
| 申请公布号 |
JP2003325154(A) |
申请公布日期 |
2003.11.18 |
| 申请号 |
JP20020242022 |
申请日期 |
2002.08.22 |
| 申请人 |
KOREA FOOD DEVELOPING RES INST |
发明人 |
CHIN BIEI;YO HEIKI;CHIN CHUJIN |
| 分类号 |
A23G3/00;A23G3/34;A23L3/54;A23L5/10;A23L7/113 |
主分类号 |
A23G3/00 |
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