FOAMABLE OIL-AND-FAT COMPOSITION

摘要

PROBLEM TO BE SOLVED: To obtain a foamable oil-and-fat composition excellent in workability in airation, and having a high air retention ratio when remelting an airated oil-and-fat processed product, and thereby making it possible to easily coat baked confectionery or mold it into a desired shape by remelting the oil-and-fat processed product as necessary.

SOLUTION: The foamable oil-and-fat composition is obtained by including a polyglyceryl fatty acid ester comprising a 14-18C saturated fatty acid as a constituent fatty acid, and a lipophilic sucrose fatty acid ester comprising a 14-18C saturated fatty acid as a constituent fatty acid in a non-tempering type chocolate-state oil-and-fat processed product.

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