| 摘要 |
Composition for preparation of food substance contains component on the grain base, sweetening sugarcomponent. At all variants of composition grain based component is grain flakes and grain granules, and sweetening component is the sugar syrup. At the second variant the composition additionally contains a starch component, at the third variant it contains a starch component, fat vegetable component, at the fourth - starch component, fat vegetable component, milk powder, cocoa powder, vanillin as aromatizer and vitamin E, at fifth - starch component, fat vegetable component, milk powder, cocoa powder, coconut cossette, vanillin as aromatizer and vitamin E, at sixth - nut component, starch component, fat vegetable component, milk powder, cocoa powder, vanillin as aromatizer and vitamin E. |
