| 摘要 |
The object of the present invention is a fat composition, which comprises fat from one or more sources and in which the fat concentration is over 40 w-%. The proportion of plant derived fats in the composition is at least 4 w-% and the ratio of plant fat to fish fat is between 10/90 - 90/10. The proportions of the characteristic fatty acids of the fats are the following: myristic acid (C-14:0)0,1 - 10 w-%, palmitic acid (C-16:0)5 - 20 w-%, octadecatetra acid (C-18:4 n-3)0,3 - 5 w-%, eicosapentaenic acid (EPA) (C-20:5 n-3)1 - 18 w-%, docosahexaenic acid (DHA) (C-22:6 n-3)1 -11 w-%. In addition, the composition comprises folic acid 0,1 - 1000 mg/kg and 0,1 - 10 w-% biomaterials. |
