发明名称 |
Composition and method for reducing post-prandial blood glucose |
摘要 |
A nutritional intervention composition for reducing post-prandial blood glucose levels in humans, including between about 0.1 mg and about 500 mg of a proteinase inhibitor that is administered prior to the meal. The composition is effective for treating or ameliorating the effects of hyperglycemia and Type II diabetes. The composition also is effective in combating obesity. The proteinase inhibitor is preferably isolated from plant material, such as potatoes, soy, and beans. Potato proteinase inhibitor II and soybean Bowman-Birk inhibitor are included in the group of effective proteinase inhibitors. |
申请公布号 |
AU2003228787(A8) |
申请公布日期 |
2003.11.17 |
申请号 |
AU20030228787 |
申请日期 |
2003.04.30 |
申请人 |
KEMIN CONSUMER CARE, L.C. |
发明人 |
FAYAD SHEABAR;JERRY NEWMAN;ANDREW SHAO;ZORAIDA DEFREITAS;RODNEY AUSICH |
分类号 |
A61K45/00;A23L1/30;A61K38/55;A61K38/56;A61P3/08 |
主分类号 |
A61K45/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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