| 摘要 |
Cow's milk analyzed using gas chromatography contains (per 100 g fatty acids) caproic acid, caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, stearic acid, 27.1-34.9 g oleic acid, linoleic acid,linolenic acid and conjugated cis-9-trans-11 18C fatty acid. The ratios of 16C saturated:18C monounsaturated fatty acids and of OMEGA 6 to OMEGA 3 are 0.68-1.16 and 2.5-5, respectively. Cow's milk analyzed using gas chromatography contains (per 100 g fatty acids) 1.7-2.7 g caproic acid, 1-1.6 g caprylic acid, 1.59-4.2 g capric acid, 2.8-4.25 g lauric acid, 10.5-14.15 g myristic acid, 23.9-31.55 g palmitic acid, 11.8-17.4 g stearic acid, 27.1-34.9 g oleic acid, 1.62-3.94 g linoleic acid, 0.52-0.99 g linolenic acid and 0.44-3.35 g conjugated cis-9-trans-11 18C fatty acid. The milk contains in total 60.3-68.5 g saturated fatty acids, 40-51 g long chain (at least 18C) fatty acids, 32.85-39.7 g unsaturated fatty acids, 28.68-39.2 g monounsaturated fatty acids and 3.15-4.65 g polyunsaturated fatty acids, and the ratios of 16C saturated:18C monounsaturated fatty acids and of OMEGA 6 to OMEGA 3 are 0.68-1.16 and 2.5-5, respectively. Independent claims are included for products made of this milk, dairy cow feed comprising at least extruded linseed granules, a feeding process for dairy cows involving using this feed and the production of the feed involving extrusion at 80-130 degrees C. |
