A meat-flavored composition is prepared by heating together yeast autolysate, vegetable protein hydrolysate, hydrolysed meat extract and lactic acid, under specific conditions. Other features of the invention are disclosed in the specification.
申请公布号
US3645753(A)
申请公布日期
1972.02.29
申请号
USD3645753
申请日期
1970.07.10
申请人
SOC. D'ASSISTANCE TECHNIQUE POUR PRODUITS NESLTE SA.
