| 摘要 |
Food products and methods for synthesizing food products for reducing naturally occurring radioactive potassium isotope (<40>K) in the human body requires separating the radioactive potassium isotope (<40>K) from the non-radioactive isotopes (i.e. <39>K) in potassium. Various food products can then be prepared using the <39>K. These food products include manufactured products, such as sports drinks, baking soda, and dietary tablets, as well as altered liquid food products, such as orange juice and tomato juice.
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