发明名称 |
Yoghurt contg vegetables or fruits prodn - with preliminary heating of mixed materials followed by vaccination with lactic acid |
摘要 |
<p>This method leads to intensive exchange of matter between the milk phase and the solids. The texture of the product is improved. The heratig is carried out for 10-60 mins., then the mixture is cooled and vaccinated. Sugar or other sweetening agents, and stabilisers can be added.</p> |
申请公布号 |
CH521092(A) |
申请公布日期 |
1972.04.15 |
申请号 |
CH19690004345 |
申请日期 |
1969.03.21 |
申请人 |
KNORR-NAEHRMITTEL AKTIENGESELLSCHAFT |
发明人 |
FEKETE,KAROLY,DR.;BUECHI,WALTER,DR. |
分类号 |
A23C9/133;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/133 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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