Method, system and program for specifying an electronic food menu with food preferences from a universally accessible database

摘要

Food preferences for a particular customer are requested from a universally accessible database, wherein a key for the particular customer is required to access the food preferences for the particular customer. The food preferences for the particular customer are compared with multiple previously stored food menu items. A food menu comprising only said food menu items that satisfy the food preferences for the particular customer are selected, such that an electronic food menu is specified for a particular customer.