| 摘要 |
FIELD: meat industry. SUBSTANCE: paste comprises beef, pork, ox or hog liver, pork fat, full-fat soya flour, onion, red sweet pepper, bone bouillon, carbon dioxide extracts of black bitter pepper and nutmeg, salt and preparation produced from Mortierella spinosa var.sterilis micromycet biomass by predetermined process. EFFECT: simplified composition, reduced consumption of carbon dioxide extracts of spices and improved consumer properties of final product. |
