| 摘要 |
PURPOSE: Provided are a chocolate flavored traditional korean snack with layers of natural food ingredients and a method for preparing the same. The manufactured traditional korean snack inhibits rancidity of fat and thus has extended storage. It has excellent mouth feeling and meets consumer's needs. CONSTITUTION: A chocolate flavored traditional korean snack is characterized by coating with chocolate into a thickness of 0.5-2mm, then natural food ingredients selected from the group consisting of grain, nuts, vegetables, fruits and medicinal herbs.
|
