| 摘要 |
PROBLEM TO BE SOLVED: To efficiently cook by a heater according to a cooking menu. SOLUTION: A door opening/closing a front surface opening part 13 of a cooking chamber 12 is constituted of, at least, vertically two upper door 15a, a lower door 15b, an upper heater 18 provided on a ceiling part of the cooking chamber 12 as an electric heater, and a lower heater 19 transversally provided over a boundary position of the upper and the lower doors 15a and 15b. A partitioning plate 20 vertically communicating and cutting off the cooking chamber 12 is provided near the heater 19. COPYRIGHT: (C)2004,JPO
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