| 发明名称 |
Process for improving smoky color of food |
| 摘要 |
The present invention relates to a method for enhancing the smoky color and flavor of foodstuffs, such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to a alkaline solution. Peeling of the sausages is also enhanced.
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| 申请公布号 |
US2003207002(A1) |
申请公布日期 |
2003.11.06 |
| 申请号 |
US20030417006 |
申请日期 |
2003.04.16 |
| 申请人 |
MERRITT FREDERICK M.;NICHOLSON MYRON D.;DUCHARME PAUL E. |
发明人 |
MERRITT FREDERICK M.;NICHOLSON MYRON D.;DUCHARME PAUL E. |
| 分类号 |
A22C13/00;A23L1/232;A23L1/27;A23L1/272;A23L1/275;A23L1/314;A23L1/317;(IPC1-7):A23L1/27 |
主分类号 |
A22C13/00 |
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