| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a spirulina granule which has no flavor and odor characteristic of the spiruling, neither swells in the mouth nor adheres to the teeth and tongue, and is easy to eat, and its manufacturing method. <P>SOLUTION: The spirulina granule has a time of 120 to 1,500 sec for reaching 95% of the end point of change in electrical conductivity of water when 0.2 g of the granule is put under stirring into 200 ml of water at 30°C having an electrical conductivity of 1 μS/cm or lower, and the change in electrical conductivity of the water is measured. The method for manufacturing the granule comprises kneading a dry powder with water, granulating the kneaded material, drying it and regulating the particle size of the granule. <P>COPYRIGHT: (C)2004,JPO |
