发明名称 |
FOOD COMPRISING DISTILLATION RESIDUE OF AWAMORI AND DRIED BEAN-CURD REFUSE POWDER, AND METHOD FOR PRODUCING THE SAME |
摘要 |
<P>PROBLEM TO BE SOLVED: To provide a food comprising a distillation residue of Awamori (an Okinawan rice brandy) and dried bean-curd refuse powder which are foods having high nutritive values by effectively utilizing the distillation residue of the Okinawan rice brandy and dried bean-curd refuse powder conventionally discarded as an industrial waste, and to provide a method for producing the food. <P>SOLUTION: The distillation residue of the Awamori and dried bean-curd refuse powder are mixed in (5-100):1 (pts. mass) and the resultant mixture is heated to thereby concentrate about 40-45 mass% of moisture of the mixture. The resultant viscous material is dried by blasting to afford a solid material. The obtained solid material is powdered with a pulverizer. <P>COPYRIGHT: (C)2004,JPO |
申请公布号 |
JP2003310210(A) |
申请公布日期 |
2003.11.05 |
申请号 |
JP20020125906 |
申请日期 |
2002.04.26 |
申请人 |
SOEIDO RYUKYU YAKUSO HONPO KK |
发明人 |
OSHIRO MUNESADA |
分类号 |
A23L33/00;A23L11/00;C12F3/10 |
主分类号 |
A23L33/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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