| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for production of a whole fat soybean powder with granular smooth palate feeling free from spherical ruggedness, and to provide a method of production for a whole fat soybean emulsion obtained by processing the soybean powder, easily usable for production of various kind of foods, excellent in preservability. <P>SOLUTION: The method for production of whole fat soybean powder with granular smooth palate feeling free from spherical ruggedness rolls and draws the whole grain of soybean in production of the whole fat soybean powder from a dried whole grain of soybean without crushing or shearing. And the whole fat soybean emulsion excellent in preserbability, is produced by adding water and ethanol to the powder. <P>COPYRIGHT: (C)2004,JPO |
