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发明名称
PRODUCTION OF CHEESE FLAVOUR
摘要
A process for the preparation of a Parmesan or cheese flavour which comprises ripening cheese curds with a protease, lipase and Lactococcus lactis.
申请公布号
HK1035469(A1)
申请公布日期
2003.10.31
申请号
HK20010106128
申请日期
2001.08.29
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
KWON, STEVEN SOON-YOUNG;LECOUTEUX, CLAUDE;VADEHRA, DHARAM VIR
分类号
A23C19/06;A23L27/24
主分类号
A23C19/06
代理机构
代理人
主权项
地址
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