| 摘要 |
A process comprises the steps, in order, of preparing a unbaked dough having a surface consistency such that the unbaked dough is processable in automated dough processing equipment; forming a dough product from the unbaked dough; baking the formed dough product; treating the baked dough product by applying a fat composition thereto under conditions to allow absorption of a sufficient amount of the fat into the dough to noticeably improve textural properties of the baked dough product after microwave reheating as compared to a like product without fat absorbed therein; and storing the treated baked dough product in a frozen state. Products and methods of preparing said products for consumption are also provided.
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