| 发明名称 |
Methods for stabilizing liquid nutritional products and products so stabilized |
| 摘要 |
Nutritional solutions and methods of making same are disclosed. The solutions include protein, lipid, and a carbohydrate source including high amylose starch and guar gum. |
| 申请公布号 |
AU767090(B2) |
申请公布日期 |
2003.10.30 |
| 申请号 |
AU20000055232 |
申请日期 |
2000.04.13 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
EILEEN C. FUCHS;CHANDRASEKHARA REDDY MALLANGI;KJERSTIN CARLSSON;AXEL SYRBE;REINHARD BEHRINGER |
| 分类号 |
A61K47/36;A23L1/0522;A23L1/0526;A23L1/0532;A23L1/29;A23L1/305;A61K9/08;A61K33/00;A61K45/06;A61P3/02 |
主分类号 |
A61K47/36 |
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