| 发明名称 |
Activation method of a starch decomposition enzyme in food material |
| 摘要 |
An activation method of decomposition enzyme contained in a food material, wherein the food material is brought into contact with electrolyzed water to activate the decomposition enzyme thereby to enhance taste of processed foodstuffs.
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| 申请公布号 |
US6638559(B1) |
申请公布日期 |
2003.10.28 |
| 申请号 |
US20000593420 |
申请日期 |
2000.06.14 |
| 申请人 |
HOSHIZAKI DENKI KABUSHIKI KAISHA |
发明人 |
HARA YASUO;KATOU AKEMI;ONISHI RIEKO;ARAI EIKO |
| 分类号 |
A23L1/025;A23L1/105;A23L1/182;(IPC1-7):A23L1/10 |
主分类号 |
A23L1/025 |
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