| 摘要 |
FIELD: meat industry. SUBSTANCE: method involves treating meat before cooling procedure with antiseptic bischofite-anolyte composition, said composition being used in the ratio of 85-95:5-15 wt%; preparing anolyte in diaphragm-type electrolyzer anode chamber and adding 0.8- 0.9 wt% of edible salt, with pH value of anolyte being 2.0-2.3, redox potential of 1,100-1,200 mV and active chlorine content of 0.03-0.05%; adding solid crystalline bischofite or appropriate amount of saturated aqueous solution of natural bischofite into prepared anolyte. EFFECT: increased storage time of cooled meat and provision for keeping it at higher temperatures. 1 tbl |
