发明名称 CHOCOLATE PRODUCT MELTING AND TEMPERING APPARATUS
摘要 FIELD: food engineering. SUBSTANCE: apparatus has tank provided with discharge branch pipe and jacket with heat carrier supply and removal system, and heated mixing device mounted in tank lower part so as to divide tank into hopper part for solid product and collector for continuously delivered liquid product. Mixing device may be made in the form of hollow cylindrical helical spiral connected with heat carrier supply and removal system of tank jacket. Discharge branch pipe is positioned in spiral direction of rotation. EFFECT: increased efficiency, reduced power consumption and simplified maintenance. 2 cl, 2 dwg
申请公布号 RU2214718(C1) 申请公布日期 2003.10.27
申请号 RU20020103445 申请日期 2002.02.05
申请人 STRUKTORSKOE BJURO "RIKON";STRUKTORSKOE BJURO RIKON 发明人 AGUPOV V.K.;VJALOV A.N.;NOVICHIKHIN A.N.
分类号 A23G1/18 主分类号 A23G1/18
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