| 发明名称 |
EDIBLE PRODUCTS WITH REDUCED OXIDATION AND SPOILAGE |
| 摘要 |
The invention is based, in part, on the discovery that the addition of cations, such as calcium or magnesium ions, to muscle tissue before solubilization of the muscle proteins enhances removal of membranes, which reduces oxidation and spoilage of the muscle tissue. |
| 申请公布号 |
WO03086085(A2) |
申请公布日期 |
2003.10.23 |
| 申请号 |
WO2003US11049 |
申请日期 |
2003.04.11 |
| 申请人 |
UNIVERSITY OF MASSACHUSETTS;HULTIN, HERBERT, O.;LIANG, YONG |
发明人 |
HULTIN, HERBERT, O.;LIANG, YONG |
| 分类号 |
A23J1/02;A23J1/04;A23L13/00 |
主分类号 |
A23J1/02 |
| 代理机构 |
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