发明名称 |
High amylose wheat starch and wheat containing the same |
摘要 |
Wheat starch of the present invention is obtained from endosperm of a seed of wheat which is modified to lack starch granule protein-1 (SGP-1). The wheat starch has an apparent amylose content of about 35% or more. Wheat flour of the present invention is obtained from endosperm of a seed of wheat which is modified to lack SGP-1. Wheat of the present invention is modified to lack SGP-1. The wheat flour and the wheat comprise wheat starch which has an apparent amylose content of about 35% or more.
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申请公布号 |
US2003200581(A1) |
申请公布日期 |
2003.10.23 |
申请号 |
US20030412807 |
申请日期 |
2003.04.11 |
申请人 |
YAMAMORI MAKOTO |
发明人 |
YAMAMORI MAKOTO |
分类号 |
A01H5/10;A21D2/18;C08B30/00;C13B50/00;(IPC1-7):A01H5/00 |
主分类号 |
A01H5/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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