| 摘要 |
This invention is related to methods for inactivating micro-organisms using high pressure processing. A method is described for inactivating micro-organisms in a product using high pressure processing including the steps of packing said product in a flexible container, heating said product to a pre-pressurized temperature, subjecting said product to a pressure at a pressurized temperature for a time period; and reducing the pressure after said time period. The method of the present invention could further comprise an additional step of subjecting said product to a predetermined amount of oxygen for a time interval. The methods of the present invention may be applied preferably to food, cosmetic or pharmaceutical products.
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