| 摘要 |
It is possible to provide low calorie pudding, which is similar to the conventional pudding in savor, and can be stored for a long time. Gelling agent, modified starch, indigestible dietary fiber, noncaloric sweetener, and skimmilk powder, which are 0.8-1.6, 1-3, 1-10, 3-9, and 2-4, respectively, in weight ratio to total weight 100, are mixed and stirred into water, and then the mixture is heated so as to become the pudding. |
