| 摘要 |
FIELD: food-processing industry. SUBSTANCE: method involves preparing banana fruits; shelling and crushing flesh for obtaining of juice; carrying out acid hydrolysis of shell; separating hydrolysate and blending with juice; before shelling procedure, treating banana fruits with preparation produced by sequential extracting of Moretierella globulifera micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, said preparation being used in an amount of 0,5-1.104 mg/t; joining first extract with solid residue; holding for 2-5 hours. EFFECT: increased resistance of product to bacteriological damage and improved organoleptical properties due to eliminating opalescence. 2 ex |
