| 摘要 |
ethod and arrangement for the production of a crisp baked snack from pastry leaf produced in an inflated shape (with a hollow cavity) round and oblong, of dimensions between 2 and 7 centimeters wide by 2 to 7 centimeters long and a thickness between 0.3 and 5 centimeters in various savory or sweet tastes, such as bacon, onion, cheese, garlic, pizza, kebab or sugar, honey, cinnamon, raisin, etc. that is consumed for 6 months after production Industrial production of the product involves: I |
