| 摘要 |
The method for processing dried fish slices by gelatin comprises: (a) adding dried fish slices, dried meat slices or dried rootcrop slices to gelatin solution containing 15% of gelatin, 1.5% of salt, 1.5% of D-sorbitol, 1% of starch, 3% of sugar, 1.5% of starch syrub, 1% of soy-bean oil, 2% of pepper extract and 73.5% of water; (b) heating the mixture containing dried fish slices at 60-100≦̸C for 5 mins; (c) steam-treating the above mixture for 5 mins and smoke-seasoning. |
