METHOD FOR MANUFACTURING CANNED FOOD CONTAINING DEFROSTED PLANT COMPONENTS

摘要

FIELD: canned food production. SUBSTANCE: at sterilizing canned food it is necessary to supplement pouring liquid with preparation obtained out of Mortierella verticillata micromycete biomass according to preset technology for the purpose to increase reliability in preventing cooking to a pulp of defrosted plant components and color stability of target product. EFFECT: higher efficiency. 2 ex