发明名称 |
METHOD OF PRODUCING MELTED RYE BRAN CHEESE |
摘要 |
FIELD: cheese industry. SUBSTANCE: method involves preparing and melting raw material; introducing at the end of melting process rye bran in an amount of 4.6% by weight of ready product, rye bran being preliminarily treated with 2.5%-sodium chloride solution used in the ratio of 1:1.5; packing ready product. EFFECT: reduced energy value and improved dietary and prophylactic properties of product. |
申请公布号 |
RU2213467(C2) |
申请公布日期 |
2003.10.10 |
申请号 |
RU20000130309 |
申请日期 |
2000.12.04 |
申请人 |
KEMEROVSKIJ TEKHNOLOGICHESKIJ INSTITUT PISHCHEVOJ |
发明人 |
ROMANOV A.S.;ZAKHAROVA L.M.;IL'INA A.A.;KOTOVA T.V. |
分类号 |
A23C19/084;A23L1/10;A23L1/30 |
主分类号 |
A23C19/084 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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