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发明名称
Use of puroindoline for preparing biscuits
摘要
The present invention relates to the use of puroindolines as additives in biscuit manufacture. More specifically, the present invention relates to the use of puroindolines added to biscuit flour in order to increase the firmness of a biscuit.
申请公布号
AU766176(B2)
申请公布日期
2003.10.09
申请号
AU20000011663
申请日期
1999.11.10
申请人
LU FRANCE
发明人
LAURENCE DUBREIL;ANNE LE GUILLOU;ALIETTE VEREL
分类号
A21D2/26;A21D13/08
主分类号
A21D2/26
代理机构
代理人
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地址
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