VORGEBACKENE GEFORMTE GETREIDENAHRUNGSMITTEL UND DEREN HERSTELLUNG
摘要
A food prepared from the semolina and/or flour of cereals and/or any other fragmented starchy product previously hydrated (8-70 % of the dry matter), shaped according to a pasta or couscous production method, pre-cooked and optionally dried, is disclosed. At least 80 wt.% and preferably 90 wt.% of the starch is gelatinised, and the gelatinisation level is evaluated by differential enthalpic analysis. Differential enthalpic analysis of said food in excess water reveals a peak with a peak temperature higher than 100 DEG C.
申请公布号
DE69717111(T2)
申请公布日期
2003.10.09
申请号
DE1997617111T
申请日期
1997.07.18
申请人
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (I.N.R.A.), PARIS;RIVOIRE ET CARRET LUSTUCRU, MARSEILLE