ENTERIC SOFT CAPSULE FOR HEALTH FOOD

摘要

PURPOSE:To obtain an enteric soft capsule for health foods such as royal jelly by adding and blending a calcium salt., and a water-soluble saccharides crosslinkable with calcium ions with a film base composed of gelatin and a plasticizer. CONSTITUTION:An enteric soft capsule is readily obtained by blending a film base composed of gelatin and a plasticizer with a calcium salt or a natural calcium agent (preferably eggshell or shell) consisting essentially of the afore mentioned calcium salt and water-soluble saccharides (preferably gelan gum) crosslinkable with calcium ions. The resultant enteric soft capsule can be pro duced by a rotary type production process for the soft capsule.