发明名称 METHOD FOR MANUFACTURING GINSENG JAM
摘要 PURPOSE: Provided is a method for manufacturing ginseng jam to reinforce the functionality of the ginseng jam and to meet consumer's needs and taste preference. CONSTITUTION: A method for manufacturing ginseng jam is characteristically comprises the steps of: washing and pulverizing ginseng; mixing saccharides and hydrated pectin and followed by addition of the mixture thereof to the ginseng and heating; and adding a citric acid solution to the ginseng, followed by stirring and concentration.
申请公布号 KR20030078106(A) 申请公布日期 2003.10.08
申请号 KR20020016925 申请日期 2002.03.28
申请人 KOREA FOOD DEVELOPMENT INSTITUTE 发明人 LEE, BU YONG;OH, SE UK;LEE, YEONG CHEOL
分类号 A23L21/10 主分类号 A23L21/10
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