Cold confectionery and method of preparing the same

摘要

The present invention provides a cold confectionery having fine ice fragments, wherein a length in a longitudinal axis direction of said ice fragments is not more than 1.0 mm and an average value thereof is in the range of 0.06 mm to 1.0 mm, and at least 80% of the ice fragments is in the range of 0.06 mm to 1.0 mm, so that the cold confectionery has such homogeneous and smooth texture and taste as the ice creams and sherbet and also include a sufficient amount of ice fragments apparently sensible in mouth for providing a rich cold and cool feeling.