| 摘要 |
PURPOSE: Provided are a kimchi flavoring sauce and a method for manufacturing the same. Therefore, the kimchi flavoring sauce is applied to various kinds of dishes, such as kimchi soup, kimchi stew and the like. CONSTITUTION: A kimchi flavoring sauce is characterized by containing 30-35%(w/w) of salted and fermented fish liquid, 25-3%(w/w) of maltodextrin, 15-20%(w/w) of edible salt, 4-6%(w/w) of lactic acid, 0.5-1.0%(w/w) of malic acid, 0.5-1.0%(w/w) of kimchi flavoring base, 10-15%(w/w) of red hot pepper power, 0.5-1.0%(w/w) of garlic powder, 1-2%(w/w) of yeast extract powder, and 0.1-0.5%(w/w) of sesame oil. |
