| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain an inexpensive food material having elasticity and favorable palate feeling, maintaining the elasticity similarly both in cold cooking and heat cooking, oozing no water content even if being frozen and refrigerated and kept good for a long time. <P>SOLUTION: This nonreversible food material is obtained by homogeneously mixing vegetable gel with high-quality starch at a mixing ratio of 1:2, adding the moderate amount of an aqueous solution to the product, stirring the product to obtain a pasty product having viscosity, and forming the pasty product into a given shape, and steaming the formed product at ≥85°C to change the property. The food material thus obtained is eaten as it is or applied to various dishes and desserts through being cooked. <P>COPYRIGHT: (C)2004,JPO |
