| 摘要 |
PROBLEM TO BE SOLVED: To provide a moisture absorbing underlay for cooking which well absorbs water oozing from cooked food such as a tofu dish, pickles or a dish of vegetables dressed with a viscous seasoning and is not stuck to the food which is picked up. SOLUTION: The underlay comprises a bag having moisture permeability and a moisture absorbing substance housed therein so as to be in contact with the bag. COPYRIGHT: (C)2004,JPO
|
