The present invention pertains to a dough intermediate that is subject to a further processing step by an end user and that has a uniform average air cell size. Through the use of an average air cell size and void fraction volume, a dough intermediate can be produced without the use of chemical leavening agents.
申请公布号
WO03079798(A1)
申请公布日期
2003.10.02
申请号
WO2003US07755
申请日期
2003.03.13
申请人
THE PILLSBURY COMPANY;GOEDEKEN, DOUG, L.;LONERGAN,, DENNIS, A.;SIERZANT, ROSEBUD, L.;BOYLE, JANET, L.
发明人
GOEDEKEN, DOUG, L.;LONERGAN,, DENNIS, A.;SIERZANT, ROSEBUD, L.;BOYLE, JANET, L.
