| 摘要 |
PURPOSE: A method of producing slices of dried mullet by removing excessive unsaturated fatty acid produced during drying and smell of soil peculiar to a mullet through a process such as salting, drying and soaking is provided. Therefore, the product has enhanced taste and nutrient. CONSTITUTION: A live mullet is soaked in the solution of loess and hard charcoal and then in clear water to remove impurities in the body. The mullet is then dressed to give a fillet, which is salted and dried to remove unsaturated fatty acid and moisture therefrom. The salted mullet's fillet is soaked in a mixed liquid of water, vinegar, liquor and green onion to tenderize meat and remove a bad smell, dried and then processed into the shape of slices of dried meat after sterilizing. |
