| 发明名称 |
Milk based food product composition consists of vanillin sugar, glucose, and sodium bicarbonate added to the milk |
| 摘要 |
The milk-based food product composition comprises milk 76.20, sugar 19, glucose 4.60 and sodium bicarbonate 0.15 per cent by weight respectively. It also contains vanillin as flavoring (0.05 wt.%).
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| 申请公布号 |
ES2192474(A1) |
申请公布日期 |
2003.10.01 |
| 申请号 |
ES20020000137 |
申请日期 |
2002.01.23 |
| 申请人 |
SAT N.8275 QUESO FLOR VALSEQUILLO |
发明人 |
MARTEL HERNANDEZ BENJAMIN |
| 分类号 |
A23C9/156;(IPC1-7):A23C9/156 |
主分类号 |
A23C9/156 |
| 代理机构 |
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代理人 |
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