发明名称 |
METHOD OF STABILISING BEVERAGES |
摘要 |
The present invention relates to a method for the removal of polyphenols and proteins simultaneously from a beverage by contacting the beverage with an ion exchanger that is capable of adsorbing both types of substances. The characteristic feature of the ion exchanger to be used is that it is a water-insoluble porous hydrophilic matrix to which ion exchanging groups are covalently bound. |
申请公布号 |
PL185981(B1) |
申请公布日期 |
2003.09.30 |
申请号 |
PL19970329801 |
申请日期 |
1997.03.27 |
申请人 |
INTERMAG GMBH;AMERSHAM BIOSCIENCES AB |
发明人 |
KATZKE MICHAEL;BERGLOEF JAN;VRETBLAD PER;NENDZA RALF |
分类号 |
A23L2/78;C02F1/42;C02F1/68;C12H1/02;C12H1/04 |
主分类号 |
A23L2/78 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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