| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for frying by which the quality of the fried product is kept suitable. <P>SOLUTION: This method of frying comprises frying an ingredient by using an oil and fat filling a fry cooker. The ingredient is fried while keeping the total concentration of tocopherol and tocotrienol contained in the oil and fat filling the fry cooker at ≥0.66 time as high as the total concentration of the tocopherol and the tocotrienol contained in the unheated oil and fat. The quality of the fried product is kept suitable by the method for frying. <P>COPYRIGHT: (C)2003,JPO |
