发明名称 |
CHEESE PASTE COMPOSITION |
摘要 |
FIELD: milk industry. SUBSTANCE: composition is prepared on the basis of components used in the following ratio: vegetable oil 10.0-35.0; soya protein 0.5-35.0; sand sugar 0.5-15.0; edible salt 3.0-15.0; cheese-melting salt 5.0-25.0; aromatizer 0.05-10.0; water the balance. Composition has pH value of 5.8. Weight part of fat in dry substance is 37.5-62.5. Composition may comprise up to 10.0 wt% of sour cream and up to 5 bottles of bacterial concentrate of mesophilic and thermophilic lactic streptococci, said 5 bottles corresponding to 0.005 g. EFFECT: reduced cholesterol and saturated fatty acids content of product. 3 cl, 3 ex
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申请公布号 |
RU2212810(C2) |
申请公布日期 |
2003.09.27 |
申请号 |
RU20010119294 |
申请日期 |
2001.07.12 |
申请人 |
ZAKRYTOE AKTSIONERNOE OBSHCHESTVO "BELOK";ASAFOV VLADIMIR ALEKSANDROVICH;FOLOMEEVA OL'GA GAVRIILOVNA |
发明人 |
ASAFOV V.A.;FOLOMEEVA O.G. |
分类号 |
A23C23/00;A23C19/08;(IPC1-7):A23C23/00 |
主分类号 |
A23C23/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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