| 摘要 |
FIELD: food-processing industry. SUBSTANCE: method involves mixing curd, butter, sugar, sea buckthorn pulp, and water; introducing preparation produced by sequential extraction of Pytium coloratum micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue, with said preparation being introduced in an amount of about 4% by weight of mixture; providing freezing; vacuum-sublimation drying; grinding and packing mixture in hermetic package of composite material for obtaining of base product. EFFECT: increased shelf life of base product.
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